foraged eatery

This website is constantly evolving and being updated to meet Chef Amendola’s seasonal, locally-sourced menu. In order to keep up with dining restrictions, we use a QR code in house at each diner’s table so that they can use their smartphone to access the menu. This prevents the menus being thrown away after each use since Chef updates the menu so frequently. I also added the reservations on the page as a hyperlink up top and bottom at the bottom with the to go menu/delivery service button. At the very bottom is the Instagram feed, pulling all of the latest posts from their social account.